JONNYROTTEN
Well-Known Member
Whats your take on the subject.
The general consensus is to leave the beer on yeast a few extra days to clean up...Then it has been stated that when the yeast is done its done and that's it. The reason the flavors/off flavors seem to come together/fade is time and sitting on the yeast cake has nothing to do with it and racking directly after FG will make no difference. Two totally different opinions on the same subject.
The general consensus is to leave the beer on yeast a few extra days to clean up...Then it has been stated that when the yeast is done its done and that's it. The reason the flavors/off flavors seem to come together/fade is time and sitting on the yeast cake has nothing to do with it and racking directly after FG will make no difference. Two totally different opinions on the same subject.