Do low flocculant yeasts produce a more bitter beer?

[Brew_Meister_General]

The yeast at the bottom of the bottle tastes bitter, so would a beer with suspended yeast taste more bitter?

I've just used a low flocculant yeast (Denny's Favourite 50 / WY1450) and it has a lingering bitterness which I'm not in favour of (although thats probably just me), would it be attributed to this or is that purely the hops?

 

[fuelish]

Possibly slightly??? dunno, and am sure any hop additions would crowd it out...never really thought about it before.