Brewing wine for the second time ever. I have no hydrometer or anything.
I'll try to explain this. The smell in my room is like knock me out and gives me a slight headache.
I have tried the must and it's been brewing in a crockpot for about 4 days. I thought no signs of fermentation but i noticed a slight few bubbles popping up like carbonation.
I bottled it and it was like wine, frothed like wine, but was very sweet and sour, tastes carbonated at first taste.
It tasted very floral with a sweet taste, bittersour aftertaste.
I'll try to explain this. The smell in my room is like knock me out and gives me a slight headache.
I have tried the must and it's been brewing in a crockpot for about 4 days. I thought no signs of fermentation but i noticed a slight few bubbles popping up like carbonation.
I bottled it and it was like wine, frothed like wine, but was very sweet and sour, tastes carbonated at first taste.
It tasted very floral with a sweet taste, bittersour aftertaste.