Do i have to add Yeast stopper on shine after its 2-3min on each plopp.

[sinder]

i have some sugar,water,yeast thats been yeasting for about a week now with Turbo yeast thats supposed to be done after 2-3 days, and its about 2-3 mins between each plop now, do i still have to add Yeast stopper into it before distilling? i wanted to try to make it without to much added stuff into it as ive heard shine gets better if you let it yeast out. it it Yeasted out now as its kinda doesnt plop anymore?

Hopefully im allowed to ask this, as my old forum i used is dead. So not sure where to ask.

 

[Bobby_M]

Yeasting? It's called fermenting. It's probably done. If it's still very cloudy, get the bucket cold for a day and it will clear a bit.

 

[MX1]

you can run it, no worries.