I let the fermentation go for one month. I bottled...This is my very first batch. I certainly taste some other wild stuff growing. I don't mind the taste
After only one day I opened a bottle and gave it a little shake to see what would happen. To my surprise I've got bubbles.
Should I move them to a cooler environment? Or keep the box taped shut and hope for the best?
After only one day I opened a bottle and gave it a little shake to see what would happen. To my surprise I've got bubbles.
Should I move them to a cooler environment? Or keep the box taped shut and hope for the best?