Do I have an infection?

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dabull25

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I am brewing a orange hefeweizen and there is some brown stuff on top of the muslin bag of oranges in my fermenter. Is it an infection?

IMAG0254.jpg
 
What is Krausen? The recipe calls for bottling after 10 days(today). Should I proceed with bottling?
 
It's all the foam and hop debris and protien that was on top of the beer while it was fermenting. Have you checked the gravity? I would do that before bottling to make sure it's not still slowly fermenting.
 
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