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Do i have a problem with my sparge?

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As explained above, solid sugar has no similarities to what goes on in a mash.

Brew on :mug:



at this point this point i'm just having fun! but try it with simple syrup in warm water! you'll still get streaking!
 
Using a Cereal Killer two-roller mill I crush barley malt using an .032 gap, while I use my semi-retired Barley Crusher with an .025 gap for wheat malt.
While the knurling patterns are not identical they're pretty close...

Cheers!
 
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