K kfgolfer Well-Known Member Joined Dec 2, 2006 Messages 128 Reaction score 0 Location PA Dec 18, 2006 #1 Does anyone see a real difference in using dry malt extract vs. corn sugar for priming???
Yuri_Rage Gritty. HBT Supporter Joined Jul 24, 2006 Messages 14,260 Reaction score 786 Location Southwest Dec 18, 2006 #2 In short, no. DME is more "pure." Corn sugar is faster. Neither should make much difference in flavor if you use the correct amount.
In short, no. DME is more "pure." Corn sugar is faster. Neither should make much difference in flavor if you use the correct amount.