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Matt Foley

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Woo Hoo. I had the fortune to take third place in a poker tournament last night raking in $1120. So what better way to put it to use than getting an AG setup going? Rubbermaid cooler, 40 quart pot, and Bayou Classic SQ14.

I went and purchased the equipment to build an MLT. I bought the equipment according to FlyGuy's DIY post (thanks Fly Guy for the shopping list). However, it seems impossible to find stainless steel components at Home Depot. I even had a hard time finding the braid as most are now made out some type of plastic, but I got one. But I cannot get a stainless washer or hose clamp. How big of a deal is it to use stainless? Can I just switch out the parts after every few uses? What do you think?
 
Ditto on Lowes, and some Ace hardware stores carry stainless. It's worth doing right, wort is somewhat acidic and you don't want a washer leaching metals into your beer.

I skipped the hose clamps altogether, and instead lined my braid with a perforated piece of tubing. Helps keep it from collapsing under the grain bed as well.

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If you really can't find any stainless washers, bwitt will help you out!

https://www.homebrewtalk.com/showthread.php?t=24221&highlight=stainless+washers
 
I actually went out to buy equipment for Fly Guy's MLT today. I found everything I needed at Lowe's except for the fender washers. I've checked a few stores (Lowes, HD, Value) and nobody carries the 5/8" size. Besides that though, +1 for Lowes.

Oh, also, I can't find a damn 10 gal cooler to save my life :/
 
My resolution for the SS fender washers was to go to Boater's World, where they had a great assortment of SS hardware. Problem was the largest ID size I could find was still too small, but the OD was great. I bought 4 anyway and just enlarged the ID. I don't have a press or suitable clamps or vices, but I am fortunate enough to work at a school that has some really well equipped machine classes. They hooked me up for free and I was in business.

Everyone is going to say to hold out for a 10 gallon cooler, but I've done two 14lb grain bill brews now, using a 1 gallon to 1 lb ratio, and I hit 74% into the boiler with a 5 gallon Rubbermaid round cooler setup, and I paid less than $20 for it. You can start with a 5 gallon, and continue to use it for the <1.060 OG recipes, and get a 10 gallon for larger batches or those recipes that have larger grain bills than 14-15 lbs later. I'll get a 10 gallon one eventually.
 
Just went to Lowes. No deal on a 5/8" stainless washer. I want to brew tomorrow, but not sure what to do.
 
ma2brew said:
Everyone is going to say to hold out for a 10 gallon cooler, but I've done two 14lb grain bill brews now, using a 1 gallon to 1 lb ratio, and I hit 74% into the boiler with a 5 gallon Rubbermaid round cooler setup, and I paid less than $20 for it. You can start with a 5 gallon, and continue to use it for the <1.060 OG recipes, and get a 10 gallon for larger batches or those recipes that have larger grain bills than 14-15 lbs later. I'll get a 10 gallon one eventually.

Hmm... I have a never been used 5 gal I bought last year for mashing when I thought 'Ooh I should get a cooler.' Then I found out a 10 gal would do much better. I suppose I could stick with it for now and then upgrade... along with my conversion costs, IC materials and turkey fryer I'm sure SWMBO would love it if I could knock off $50 or so off what I'm spending. Hell, I don't think she knows how much the copper tubing was yet :D Do you batch or fly sparge to get the 74%?

Would using a rubber washer work instead? I don't know if I could find one, but I saw steel/zinc 5'8" washers but no stainless.
 
I've been mashing in a converted 5 gal cooler. For brews up to about 14 lb in the grain bill, it works just fine for mashing and batch sparging. At my usual efficiency (75-80%), that means I can hit 1.060 easily in a 5.5 gallon batch.

I will, however, be adding a 10 gallon cooler to the mix sometime in early summer, so I can brew up big dunkel for Christmas.
 
Sigafoos said:
Hmm... I have a never been used 5 gal I bought last year for mashing when I thought 'Ooh I should get a cooler.' Then I found out a 10 gal would do much better. I suppose I could stick with it for now and then upgrade... along with my conversion costs, IC materials and turkey fryer I'm sure SWMBO would love it if I could knock off $50 or so off what I'm spending. Hell, I don't think she knows how much the copper tubing was yet :D Do you batch or fly sparge to get the 74%?

Would using a rubber washer work instead? I don't know if I could find one, but I saw steel/zinc 5'8" washers but no stainless.
Batch sparge, and I am still using the stock setting, which I haven't even measured to be sure of, on my Barley Crusher.


I also am using silicone washers I made myself. The O rings set I had purchased wasn't quite a good fit when I built up my MLT. Since I really didn't figure this out until brewday I improvised. I had a silicone cupcake/muffin tray from Wal Mart that cost like $6 or $7. I cut out the bottom of one of the cups and it was about a perfect match to the outer diameter of my fender washers. I simply traced the inner hole on the silicone and cut it out with a kitchen knife. It works awesome, and it was made to bake in, so it's more than up to the task of mashing.
 
ma2brew said:
Everyone is going to say to hold out for a 10 gallon cooler, but I've done two 14lb grain bill brews now, using a 1 gallon to 1 lb ratio, and I hit 74% into the boiler with a 5 gallon Rubbermaid round cooler setup, and I paid less than $20 for it. You can start with a 5 gallon, and continue to use it for the <1.060 OG recipes, and get a 10 gallon for larger batches or those recipes that have larger grain bills than 14-15 lbs later.
Ditto on that. I brewed a 1.064 5.25 gallon batch last weekend, and there was easily enough room in my 5 gallon MLT for another few pounds of grain. Of course I was aiming for a 1.053 OG, but my new Barley Crusher upped my efficiency by several points!

If and when I decide to make a really big beer, I'll just throw in a pound or two of DME.
 
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