Okay, so I’m no stranger to carb levels falling off in old tap lines, but I’ve recently been experiencing something more severe and damning.
It seems like the first pour from one of my lighter beers (Kölsch) is downright disgusting. Butterscotch and papery flavors abound. As soon as I pour the next sample, that flavor completely vanishes and I’m reminded of what the beer is supposed to taste like. I recently replaced the subject line and made sure to clean it thoroughly prior to tapping this beer, so I really don’t think it’s dirty. FWIW, I’m using 3/16” x 5/16” vinyl lines, and the subject one is about 20 ft long. Looking to put a stop to this problem, and I understand new lines are probably part of the equation.
I just wanna know what the problem is and how I can go about solving it. Thanks!
It seems like the first pour from one of my lighter beers (Kölsch) is downright disgusting. Butterscotch and papery flavors abound. As soon as I pour the next sample, that flavor completely vanishes and I’m reminded of what the beer is supposed to taste like. I recently replaced the subject line and made sure to clean it thoroughly prior to tapping this beer, so I really don’t think it’s dirty. FWIW, I’m using 3/16” x 5/16” vinyl lines, and the subject one is about 20 ft long. Looking to put a stop to this problem, and I understand new lines are probably part of the equation.
I just wanna know what the problem is and how I can go about solving it. Thanks!