As a scientist I am a multi-checker, so before priming my batch of stout I consulted three priming sugar calculators to determine how much corn sugar to add, and all three gave different results!
For five gallons of beer at 70°F carbonated to 2.1 volumes of CO2, I found the following answers:
Nomograph in Palmer's "Brewing Classic Styles": ...........3.0 ounces
Northern Brewer's online calculator: .............................3.4 ounces
Brewer's Friend online calculator: .................................3.7 ounces
I don't get it - isn't this just chemistry and mathematics? So who is right?
TomVA
For five gallons of beer at 70°F carbonated to 2.1 volumes of CO2, I found the following answers:
Nomograph in Palmer's "Brewing Classic Styles": ...........3.0 ounces
Northern Brewer's online calculator: .............................3.4 ounces
Brewer's Friend online calculator: .................................3.7 ounces
I don't get it - isn't this just chemistry and mathematics? So who is right?
TomVA