alcibiades
Well-Known Member
What is the difference between a porter (non-robust) and a brown ale(say, northern english)?
The vital statistics are very similiar on the BJCP website, and from what I've seen for recipes, they use a lot of the same ingredients. So what do you guys consider to be the defining difference?
The vital statistics are very similiar on the BJCP website, and from what I've seen for recipes, they use a lot of the same ingredients. So what do you guys consider to be the defining difference?