stanley1271
Well-Known Member
So I am looking to make my wife some Ginger Ale and my son some Rootbeer, but I do not want to use sugar. Has anyone tried the recipes listed here on HBT with Splenda or Stevia? Both my wife and me are Diabetics, so I am looking for an alternative for the sugar. I have read that Splenda can be used 1:1 substitue for sugar and Stevia would be more of a .25:1 with sugar. My fear with Stevia is an after taste.
-Stanley
-Stanley