jamie3
Well-Known Member
I recently did a PM of the Blue Balls Belgian Whit.
Not realizing that I needed a yeast starter I pitched the yeast directly in the wort (after letting it swell for 12 hours).
I am wondering what will happen to the beer? Will it simply take longer to ferment? If so how many extra, days should I add to my primary/secondary to compensate for not using a yeast starter?
heres the original recipe:
https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/
much thanks!
Not realizing that I needed a yeast starter I pitched the yeast directly in the wort (after letting it swell for 12 hours).
I am wondering what will happen to the beer? Will it simply take longer to ferment? If so how many extra, days should I add to my primary/secondary to compensate for not using a yeast starter?
heres the original recipe:
https://www.homebrewtalk.com/f71/blue-balls-belgian-wit-blue-moon-clone-24978/
much thanks!