timschram
Well-Known Member
- Joined
- Jan 26, 2013
- Messages
- 85
- Reaction score
- 2
We split a 5.5 gallon batch yesterday and in one half we added fresh strawberries. We used 4 pounds of strawberries for 2.5-2.75 gallons. We crushed the strawberries a little bit then brought them up to 170 degrees and let it sit for 5 minutes. We put all 4 pounds into a carboy, put that in an ice bath and let it cool, then syphoned the wort on top of the strawberries.
We put an airlock on it, put it in our fermentation chamber, checked a few hours later and the airlock was blown off. We then switched to a blow off tube and it blew that off. We lost about a pound of strawberries.
Did we do this right? And when we go to bottle, will there be enough yeast to carbonate?
All help is greatly appreciated!
We put an airlock on it, put it in our fermentation chamber, checked a few hours later and the airlock was blown off. We then switched to a blow off tube and it blew that off. We lost about a pound of strawberries.
Did we do this right? And when we go to bottle, will there be enough yeast to carbonate?
All help is greatly appreciated!