So far looks like the fluid that got sucked in didn’t bother it to much , did notice a little less hop flavor , OG was about the same .
I let it set a couple more days just to make sure but so far so good , I did keg it up today and dropped temp to lager
I’m kinda thinking about dry hopping to get some flavor back but I’ve never done it and have no idea how much hops to add for a couple gallons of beer , if I did it I would use Saaz hops in a small bag I have . Any thoughts on dry hopping ??
