Hello fellow brewers I'm fairly new to all grain with 4 under my belt. I brewed the caribou slobber AGK and I was in the primary at 1.054 for 2 weeks and in the secondary for 2 weeks with a FG of 1.010. I bottled the brew last night and had a small taste , it tasted weak and watery with no body I mashed for 70 minutes at 148 a little lower that I wanted but didn't think it would hurt. Did I mash too low or what happens and will carbonation give this beer body and better taste ? Thanks all any help will be appreact