Right now I'm doing 5 gallon batches, but I bought this brew kettle anticipating I'll want to do ten gallon batches. Which is my dilemma. I feel with a 5 gallon batch, I won't have much to worry about in terms of it being completely submerged. I don't plan on it being completely submerged. I do plan to chill with tap to around 100*F and then ice water with pump down to pitch temps. I'm worried about me deciding to use the 70 qt as an HLT or MLT and buying a new brew kettle in the future. If I make it to the specs of this kettle, I would have a huge chiller.
Edit: Nice SV btw. I REALLY miss mine. Probably the best bike I've ridden and a great price too! Hopefully I'll have another one someday.
In my experience with my immersion chiller, tap water will take it all the way down to pitching temps and below. My tap water is about 50 F... That may be quite different down in Georgia though.
If you think you may get another brew kettle in the future, do you think you'll be going smaller? I have a 60 qt brew kettle, and I only do 5 gallon batches, and think this large size is perfect. I get a high boil-off rate due to the large surface area with such a large kettle, which means I sparge with more water, which means I get better efficiency. Furthermore, I never have to worry about a boilover, even with large hop additions.
I LOVE this SV. I bought it going on three years ago with an R title and just under 2000 miles for about $2000. Since then I've wrecked it once, dropped it a ton of times, dipped its tires in the Atlantic, Pacific, and Arctic oceans, and put about 65,000 miles on it. I blew the engine about 4,000 miles ago and swapped out for a new (used) one... But other than that, it's been kind to me. Eventually I'll get a nice touring/adventure touring type bike, likely a BMW, and I'll have to retire this one... She's not my first bike, certainly won't be my last, but damned if I won't miss her once she's gone!
