I have two lagers in primary - a pils and a vienna lager. They went into primary 1 March, and both were around 1.06 OG. They took off after around 30 hours, nice krausen on both batches, fermenting at 49 degrees. There is still consistent air lock activity - much slower then at first, but still bubbling.
I really don't have a easy way to take the gravity to see how done they are in order to start a diacetyl rest.
I have read a bunch of threads and just wanted a sanity check that at two weeks, I will be pretty safe to let the temp rise for the dicetyl rest…???
Thanks in advance - these are my first lagers and just want to make sure I am not rushing this step.
I really don't have a easy way to take the gravity to see how done they are in order to start a diacetyl rest.
I have read a bunch of threads and just wanted a sanity check that at two weeks, I will be pretty safe to let the temp rise for the dicetyl rest…???
Thanks in advance - these are my first lagers and just want to make sure I am not rushing this step.