I read online it is recommended to diacetyl rest a lager at around 60 degrees. My basement is currently about 66. Is this ok?
Also optimally a little warmer would be better for me since I have wine that is malolactic fermenting so 70 would be preferable. If 66 is ok, what about 70?
Also optimally a little warmer would be better for me since I have wine that is malolactic fermenting so 70 would be preferable. If 66 is ok, what about 70?