Ok, thats kinda what I've been noticing on here as I did a search after my post.
Would it be ok to just leave my beer in the primary for another 2 weeks and then worry about bottling? From what I have been reading some people prefer to leave big beers on the yeast cake for a month so that the yeast can "clean up" after themselves.
"On all my beers, I let the flavor be the judge of when to bottle. if it has that alcohol bite, then it needs more time in the fermenter. It'll age out bulk a lot faster than in the bottle."