So I have read a little about it, and some people seem to think that it's one of the most important steps in brewing (in the NHC convention sticky), and some seem to think it's useless unless doing a kit wine. I guess I would like to see what some others here think about it.
I would also like to hear about some different techniques. I have seen some videos of people using vacuum pumps. That seems easy, but on the other hand I don't care to buy another piece of equipment that may not be necessary. Will racking and bulk aging also achieve the goal of degassing? If so how many rackings and how much aging?
I would also like to hear about some different techniques. I have seen some videos of people using vacuum pumps. That seems easy, but on the other hand I don't care to buy another piece of equipment that may not be necessary. Will racking and bulk aging also achieve the goal of degassing? If so how many rackings and how much aging?