gnr993
Member
- Joined
- Aug 3, 2014
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So I am scheduled (provided I get consecutive readings) to degas my wine in a few days.
I was going to buy a mix-stir or something similiar but then saw where a guy used a foodsaver to do it on utube (I think it came from this forum).
They said they wouldnt do it on a full size carboy, has it been determined that its safe to do it on a full carboy or not? I also have a vacuum pump for bleeding brakes and stuff that I could use.
Should I still buy a mix-stir and use it in addition to the vacuum, or should I just forget the whole vacuum idea?
Thanks guys.
I was going to buy a mix-stir or something similiar but then saw where a guy used a foodsaver to do it on utube (I think it came from this forum).
They said they wouldnt do it on a full size carboy, has it been determined that its safe to do it on a full carboy or not? I also have a vacuum pump for bleeding brakes and stuff that I could use.
Should I still buy a mix-stir and use it in addition to the vacuum, or should I just forget the whole vacuum idea?
Thanks guys.
