milracing
Active Member
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- Sep 11, 2008
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Hi thanks in advance!
When doing decoction mashes you pull a portion of the mash and boil it. My question is during the boiling the mash crosses the mashout temperature and those enzymes are deactivated. Do they continue to be deactivated when you return the decoction to the mash and it cools down to a saccrafication temperature?
Also (mashing right now) using beersmith my decoctions amounts that it calculated ended up too cool to hit my rests so I am having to add boiling water from the water I was going to use to sparge and also doing additional decoctions. I preheated my mash tun (picnic cooler). Anybody else experience this? Thanks so much
When doing decoction mashes you pull a portion of the mash and boil it. My question is during the boiling the mash crosses the mashout temperature and those enzymes are deactivated. Do they continue to be deactivated when you return the decoction to the mash and it cools down to a saccrafication temperature?
Also (mashing right now) using beersmith my decoctions amounts that it calculated ended up too cool to hit my rests so I am having to add boiling water from the water I was going to use to sparge and also doing additional decoctions. I preheated my mash tun (picnic cooler). Anybody else experience this? Thanks so much