Dead Ringer IPA

[Beer-lord]

My recipe shows 1 oz of centennial for 7 days. My last batch I added another 1/2 oz but really could tell the difference.
I ferment for 3 weeks, keg it and let it condition for 1 week or so then a week in the kegerator and its ready to drink. Wait another 2 weeks and it's perfect. After a month, I start to loose some aroma.

 

[cank]

So you stuck with dry hopping in the primary after 2 weeks?

Did you put any CO2 on the keg while letting it condition?

How about cold crashing before putting it in the keg?

Thanks for the reply.

 

[J-Pizzel]

So you stuck with dry hopping in the primary after 2 weeks?

Did you put any CO2 on the keg while letting it condition?

How about cold crashing before putting it in the keg?

Thanks for the reply.

Most people put CO2 in their keg in order to seal it. Usually it will be cold conditioned while in the keg as the first glass or two is sediment and impresivley clear after!

 

[GutterRunner]

I'm brewing this right now. Cant wait to try this beer!

 

[Hawkeye11]

This is my favorite IPA. Although I have made a couple of modifications to the AG recipe.


I use 1 oz of Centennial at 60 min instead of 0.75 Oz
Dry Hop for 5 days with both 1oz Centennial and 1 Oz Cascade
Add 8 oz Carapils to the grain bill.

Mash at 150 to 151 making it slightly drier than original recipe.

I actually like this better than Two Hearted. It's the one beer always on tap for me.

 

[J-Pizzel]

Don't overdo the dry hop- I def got a subtle green taste, although everyone else digs it