Here's my BeerSmith printout... I used a pacman starter. My boil size was 4 gal too.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Dead Guy
Brewer: Steel Head Brewery
Asst Brewer:
Style: American Amber Ale
TYPE: Extract
Taste: (40.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 4.08 gal
Estimated OG: 1.064 SG
Estimated Color: 15.5 SRM
Estimated IBU: 30.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7.00 lb Light Dry Extract (8.0 SRM) Dry Extract 73.68 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 10.53 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 10.53 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.26 %
1.50 oz Pearle [6.50 %] (60 min) Hops 25.2 IBU
0.25 oz Pearle [6.50 %] (30 min) Hops 3.2 IBU
0.25 oz Saaz [5.80 %] (5 min) Hops 0.7 IBU
0.25 oz Pearle [6.50 %] (5 min) Hops 0.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Pacman Yeast (Wyeast) [Starter 50 ml] [CulYeast-Ale
Mash Schedule: None
Total Grain Weight: 2.50 lb
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Steep grains as desired (30-60 minutes)
Notes:
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Steeped grains at 165 for 30 minutes
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