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DDT: 10/20/18

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Homebrew wild ale with yeast from my plum trees
 
Baking chocolate chip banana bread
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How is this? Wanted to try it but I'm sure they'll do more lagers.

So the pils is ok. It’s very fruity. Either it’s single hopped with Hallertau Blanc or mostly hopped with HB. It clashes with the breadiness of the malt. I wouldn’t consider it a classic German pils.
However, Dark is the counterpart. A schwarzbier that is surprisingly smooth and not overhopped like most alchemist dark beers. Really nicely done.


Typical raginasian238 - thanks for nothing
 

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