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Live Oak Primus Weizenbock

I looked over the Growler fills at the grocery store and just had to get this seasonal gem again. I'd rather have this than any Barrel Aged adjunct stout. No ********, just mastery in Brewing a traditional German style (arguably better than the Germans). Simply one of the best beers from the very best brewery in Texas. It makes me wish more breweries would make traditional weizenbocks and make them right.
 
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