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DDT: 03/10/17

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Cheers
 
Latest disappointing cans of Le Tub aside, had to try this one when I saw it. Wild ale fermented on brett and plums for 6 months in cabernet barrels.

Very soft mouthfeel, not a ton of carb. Light wood, a bit of funk, very low acidity. Nice amount of fruit, but pretty sweet as a result. It's good, but not great.

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