Recipe Im brewing for Key Wests 3rd Annual Brewfest this september. [EDIT] Fudged on the intial OG FG entry...OG 1.086 FG 1.015 Est Abv 9.4%
GRAIN BILL ... mash @ 152-155 for an hour
15# 2 Row
1# Cara Pils
.5# Crystal 60
BOIL
*Boil for 30 mins before starting hop additions
1 oz Simcoe 60 min
.5 oz Simcoe 15 min
.5 oz Cascade 15 min
.25 oz Simcoe 10 min
.25 oz Cascade 10 min
1 oz Amarillo 5 min
.25 oz Simcoe 5 min
.25 oz Cascade 5 min
FERMENTATION temp 66 f
1 oz Cascade Dry Hop 10-14 days added day 17-21 days before adding
1 oz Amarillo Dry Hop 10-14 days added day 17-21 days before adding
ADJUNCT
Irish Moss
*1 oz fresh grated Ginger Root added at 15 mins left in boil
*Zest of 2 Blood Oranges and fruit of 4 Blood Oranges...Added with dry hop addition
GRAIN BILL ... mash @ 152-155 for an hour
15# 2 Row
1# Cara Pils
.5# Crystal 60
BOIL
*Boil for 30 mins before starting hop additions
1 oz Simcoe 60 min
.5 oz Simcoe 15 min
.5 oz Cascade 15 min
.25 oz Simcoe 10 min
.25 oz Cascade 10 min
1 oz Amarillo 5 min
.25 oz Simcoe 5 min
.25 oz Cascade 5 min
FERMENTATION temp 66 f
1 oz Cascade Dry Hop 10-14 days added day 17-21 days before adding
1 oz Amarillo Dry Hop 10-14 days added day 17-21 days before adding
ADJUNCT
Irish Moss
*1 oz fresh grated Ginger Root added at 15 mins left in boil
*Zest of 2 Blood Oranges and fruit of 4 Blood Oranges...Added with dry hop addition