S Squid2015 Member Joined Jan 11, 2015 Messages 9 Reaction score 0 Sep 25, 2017 #1 I was brewing a porter and attempted the iodine test. the problem, the wort was so dark, i could not accurately determine if starch was present. is there a better way to test for starch-to-sugar conversion?
I was brewing a porter and attempted the iodine test. the problem, the wort was so dark, i could not accurately determine if starch was present. is there a better way to test for starch-to-sugar conversion?
IslandLizard Progressive Brewing Staff member Mod HBT Supporter Joined Jan 9, 2013 Messages 22,168 Reaction score 12,805 Location MD Sep 25, 2017 #2 Actually, you want to test the grain particles for starch, not the wort/runoff. It's easier to see when you push the grain bits to the side.
Actually, you want to test the grain particles for starch, not the wort/runoff. It's easier to see when you push the grain bits to the side.