2-0turbo
Well-Known Member
I'm at 3.5 weeks now and its not done. I'm kind of stuck right now because I don't have an empty fermenter to even transfer into. I'm waiting on a DFH 60-minute clone to finish (now at 2.5 weeks and still bubbling) before I have an empty fermenter.
The more I'm thinking about this beer now, at probably over 12% alcohol, does anyone think I'll be able to bottle condition this? I have no keg equipment, so I always use bottles. I'm kind of wondering if the yeast will be viable enough to make any carbonation with this thing. The good thing is that I'm willing to be patient and let it take 3-4 months if needed, but I'm not sure if that will be enough.
Any thoughts from those of you who bottle condition high ABV beers?
The more I'm thinking about this beer now, at probably over 12% alcohol, does anyone think I'll be able to bottle condition this? I have no keg equipment, so I always use bottles. I'm kind of wondering if the yeast will be viable enough to make any carbonation with this thing. The good thing is that I'm willing to be patient and let it take 3-4 months if needed, but I'm not sure if that will be enough.
Any thoughts from those of you who bottle condition high ABV beers?