Jwedel
Active Member
- Joined
- May 2, 2006
- Messages
- 27
- Reaction score
- 1
This kit will be my first experience with crushed grains and a full 5 gal boil. Should I steep at 150 f or just put them into my pot and heat it until 170 f and remove them? I use an outside burner (30K BTU) and it heats much faster than my stove.
Suggetions are welcome.
Specialty Grains
* 0.5 lbs. Simpsons Dark Crystal
* 0.5 lbs. Simpson's Roasted Barley
* 0.5 lbs. Simpson's Black Malt
Fermentables
* 3.3 lbs. Gold Malt Syrup
* 3 lbs. Dark Dry Malt Extract
Boil Additions
* 1 oz. Northern Brewer (60 min)
* 1 oz. Willamette (1 min)
Special Ingredients
* Cherry Extract (add at bottling)
Yeast
* Wyeast #1028 London Ale Yeast.
Suggetions are welcome.
Specialty Grains
* 0.5 lbs. Simpsons Dark Crystal
* 0.5 lbs. Simpson's Roasted Barley
* 0.5 lbs. Simpson's Black Malt
Fermentables
* 3.3 lbs. Gold Malt Syrup
* 3 lbs. Dark Dry Malt Extract
Boil Additions
* 1 oz. Northern Brewer (60 min)
* 1 oz. Willamette (1 min)
Special Ingredients
* Cherry Extract (add at bottling)
Yeast
* Wyeast #1028 London Ale Yeast.