Wraithraider
Well-Known Member
- Joined
- Mar 30, 2012
- Messages
- 45
- Reaction score
- 2
I need a sanity check. I started a one gallon batch of a cherry melomel at the end of last week. I followed a traditional schedule of adding nutrients at the sugar breaks but then something odd happened. It stopped fermenting. Entirely and within minutes of adding the nutrients. The airlock hasn't moved in over 24 hours and the fluid in it is responding to negative pressure. Has this happened to anyone else? Thanks.