T_Baggins
Well-Known Member
- Joined
- Apr 2, 2013
- Messages
- 822
- Reaction score
- 87
Does anyone have a reliable recipe and technique for GOOD dandelion wine? My local Brew shop owner mentioned about 5qts of dandelion for a 1gal batch. He also stated there is debate over using the greens as well as the flower, and using only the flower. Would any one care to expand on this? I think, personally, I would be in the "flower only" camp.