brandonjonesVW
Well-Known Member
Getting ready to try making a dandelion metheglin. Adapted a bit from my uncle's recipe, using honey instead of sugar. What do ya'll think?
1/2 lb. Dandelion Petals
3 lb. Orange Blossom honey
1/4 lb. Golden Raisins
1 Orange (zest & fruit)
1 Lemon (zest & fruit)
water to 1 gal.
Lalvin EC-1118 yeast
Thinking I will prep the dandelion similar to YooperBrew's recipe, minus boiling the sugar portion (in my case the honey).
1/2 lb. Dandelion Petals
3 lb. Orange Blossom honey
1/4 lb. Golden Raisins
1 Orange (zest & fruit)
1 Lemon (zest & fruit)
water to 1 gal.
Lalvin EC-1118 yeast
Thinking I will prep the dandelion similar to YooperBrew's recipe, minus boiling the sugar portion (in my case the honey).