With spring establishing itself across the country, I am interested in making a dandelion beer or wine. I have two questions...
1) can I freeze the flower heads to later use and not ruin them?
2a) do the stems need to be cut off; only use the head of the flower?
2b) for the flower head, do I keep the green base of the flower head on or only use the yellow pedals?
Cheers!
1) can I freeze the flower heads to later use and not ruin them?
2a) do the stems need to be cut off; only use the head of the flower?
2b) for the flower head, do I keep the green base of the flower head on or only use the yellow pedals?
Cheers!