Da kine brew master

[L3BrewCrew]

Hello all. I live in Hawaii. I have an IPA in primary as we speak. Was wondering about how long I should let this thing go. I was thinking 14 days. Then maybe another 14 in the bottle. I'm getting away from using a secondary fermenter. Thoughts? Suggestions?

Happy brewing!!

 

[L3BrewCrew]

By the way. If anyone is on oahu, let's brew one up sometime. I'm in ewa beach.

 

[Valtyr]

Do you plan on dry hopping at all? 14 days should be fine, either way, though I'd probably do closer to 18-21 days if I were dry hopping. Probably not necessary, though. 14 days should be plenty of time to bottle condition, I'd imagine.

 

[Calichusetts]

Quicker the better for an IPA. For me, its usually 3-5 day fermentation, 3-5 day dry hop. Bottle, start drinking 10 days later.

 

[iRebound]

By the way. If anyone is on oahu, let's brew one up sometime. I'm in ewa beach.

Hey my girlfriend is from Ewa beach. She lives in Chicago with me now but we go visit every year.

 

[L3BrewCrew]

3-5 days? Really? Seems fast. Everything I've read says 10-14 days. Bottling conditioning information varies depending on who you talk to. Wow. 3-5 days, huh?