DjFarout
New Member
After making a very simple hooch, I decided to take it a step further and make this Cyser. I got a simple recipe from a book at my local brew store.
4 Gallons of apple juice
4 pounds of honey
4 canton tab
2 tsp of Nutrient
1 tsp acid blend
1 tsp peptic blend
And yeast, it was a wine type yeast, but I forgot to write down the type, he just handed me the correct stuff.
I combined it all in a big carboy, waited ~2 days and added the yeast. 4 months later, I have it in the same carboy.(yes, I know I probably should have moved it).
Well today I decided to keg it. I tried a bit of it, and it isn't sweet at all. It's quite strong. It smells really applee.. which means nothing went bad(right).. But I really wanted it to be sweet. What can I do to sweeten it up for next weekend??
Edit : Btw. Oh, I moved it over to my corny keg. But haven't pressurized it yet.
4 Gallons of apple juice
4 pounds of honey
4 canton tab
2 tsp of Nutrient
1 tsp acid blend
1 tsp peptic blend
And yeast, it was a wine type yeast, but I forgot to write down the type, he just handed me the correct stuff.
I combined it all in a big carboy, waited ~2 days and added the yeast. 4 months later, I have it in the same carboy.(yes, I know I probably should have moved it).
Well today I decided to keg it. I tried a bit of it, and it isn't sweet at all. It's quite strong. It smells really applee.. which means nothing went bad(right).. But I really wanted it to be sweet. What can I do to sweeten it up for next weekend??
Edit : Btw. Oh, I moved it over to my corny keg. But haven't pressurized it yet.