mainemattyj
New Member
i'm in the process of malting my own white sorghum and buckwheat and have been doing research on the cyanide levels in the shoots of germinated sorghum.
do you have to remove the shoots? what i mean is, if you just use the grains in the mash without shoot removal, will cyanide leak into the wort? or do you have to eat the acrospire in order to ingest the cyanide or consume a lethal dose? thanks for the help, happy brewing.
do you have to remove the shoots? what i mean is, if you just use the grains in the mash without shoot removal, will cyanide leak into the wort? or do you have to eat the acrospire in order to ingest the cyanide or consume a lethal dose? thanks for the help, happy brewing.