AHH. Finially got most of the stuff to start an all-grain process. I have one Keg that I will cut a circle out of the top (5 gallon bucket template) to heat the sparge water in for tier 1. Have a plastic lauter tun (mini-mash) for tier 2. The second keg will be my final tier 3 wort boiling pot, but I'm not sure how to cut it, or what I will do to strain the pellet hops out on it's way to the primary. I'm afraid that if I don't cut into the side, I may have a sanitation problem. I'm certainly not above adding a valve to the bottom if there is a good way to hold the hops back.
Any good ideas?
Thanks! Paul
Any good ideas?
Thanks! Paul