We're going to the neighbors for aperitif, a quaint French custom originally designed to have a pre-meal snack and separate the dinner guests from the "come by for a drink" guests. The salami is made by a local sausage maker and it's excellent. The tenderloin is eaten with a chunk of cantaloupe.
Aperitif can be very simple like tonight or a complicated, almost competitive multi hour feast.
Aperitif can be very simple like tonight or a complicated, almost competitive multi hour feast.
