NOISEpollution
Well-Known Member
I've read that it's possible to reuse the yeast at the bottom of the fermenter. How would I go about doing this?
Probably should've looked first.
How can I be sure that I did everything correctly? I don't want to screw something up and ruin an entire batch by pitching bad yeast.
And how would I go about doing that?discnjh said:If you don't give repitched yeast enough O2 to rebuild their sterol supplies, you can end up with problems.
And how would I go about doing that?
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