jogomez
Member
I am new at brewing, but because I have lots of fruit to harvest from my back yard amd trying wines... so far I have blueberry wine, red grape wine, peach wine, and cucumber wine going. All taste good except cucumber.
The cucumber wine has good color (kind of yellowish/greenish) but it is too bitter for my taste. Is that how it should be? If I add lots of sugar will it get less bittery or will it just ferment the sugar again?
Thanks for any tips...
The cucumber wine has good color (kind of yellowish/greenish) but it is too bitter for my taste. Is that how it should be? If I add lots of sugar will it get less bittery or will it just ferment the sugar again?
Thanks for any tips...