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just wondering if any of the southern ct people would be interested in swapping some bottles?
 
mrskunk said:
just wondering if any of the southern ct people would be interested in swapping some bottles?

I'd love to, excellent idea!

Maybe setup a swap meet thread?

I'll need to hold off for several weeks; my pipeline is bone dry except for a 5 month apflewine
 
good idea,

btw myself and a few others are brewing at my house tomorrow in N. Stamford pm if you want to stop by. I don't have any bottled but I have a few kegs and plenty of pint glasses.
 
I'm in Trumbull and definitely would be down to get in in a bottle swap. Currently have a killer Irish car bomb stout
 
I need to bottle more beers, I keg everything now which makes swapping a pain.

Same over here. Go check out the we don't need your stinkin beer gun thread. I recently found some I bottled with a varied method after 5 weeks in a friends fridge and it was still carbed nicely.

My method:

-Flower the psi to barely any, around 1.5 - 2.
-stick your sanitized bottle up to the tap and fill as close as possible to the top.
The key here is to have about a half inch of head that foams over the bottle as controlled as possible. While it is still foaming I SLIDE my capper with a cap on it through the head, and cap it.

I then give the bottle a couple quick flips upside down. The idea is to keep the co2 agitated and foaming under the cap, keeping the small amount of oxygen at bay.

I consciously know and expect these not to keep like a bottled conditioned brew but they do very well. I've had no problem bottling a sixer for a friends and them lasting as long as needed(5 weeks is the longest I've tested now).

Additionally it's a bit messy if you do it right, as the beer kinda pours out all over the bottle but it does work very well.
 
Okay, so I know this post is old, but I am just catching up on our CT brewers thread...

I've seen a lot of DIY kegerator build pics and this is the sickest. You guys have clearly brought some SKILZ to the game. Very sweet!
 
I'd be up for some bottle swaps. I'm in Norwalk.

Not brewing this weekend - paying penance for my transgressions instead:

-sat a carboy on the granite counter-top during last brew session
-it had a little PBW pooled around the bottom
-sat there for a while, maybe 20-30 minutes
-when I finished cleaning up, it became evident that the PBW had stripped the finish off some areas of the granite (!)
-SWMBO was very mellow, but did ask me to fix it, a couple times

So, I just finished stripping and resealing two large counter tops. 4 hours :(

Moral of the story: brew in the garage if you can.
 
brewskerdoo said:
Yikes, I'm in Berlin too!! Been making the beers for a little over 3 years now I guess. Some of them even taste good :D

Cool! Yeah I've managed to make a few I've been proud of. But even the others I don't hear my friends complaining about!
 
But even the others I don't hear my friends complaining about!
haha yup definitely the power of free beer out weighs any urge the freeloader might have to point out flaws in my beers. Speaking of less than perfect beer, ever tried these Nelson Sauvin hops?
I bought a pound of them and after using them twice, I'm not a fan.
If you like them or feel like giving them a try, you can have the 8 - 12 oz of them i have left. Let me know. PM me or whatever.
 
New guy here from Milford, transplant from California -- starting to take my brewing more seriously
 
Greetings from Wallingford. New to brewing. Will be doing my first all-grain batch this week (a Magic Hat #9 clone).
 
Hey All,

Just moved the family from MA back to Weston, CT. I've been an all grain brewer for several years but kiddos and the relocation have slowed the progress as of late. I hope to clean up the brewery and kegerator and start brewing again in the next month. I'd love to meet some other people in the area who are into brewing (and possibly BBQ/Smoking).

I'm also contemplating starting up a "Brew and Q" club to promote pairing homebrew with BBQ. That would be a future task as I want to get the brewery up and running before devoting time to clubs.

If anyone is brewing in the area send me a line. I'd love to meet up!

All the Best,

Bryan
 
Fadedgiant we just started our club in Norwich. Check out Norwich nano brewers on face book. You are more than welcome to brew with us.
 
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