I am, as long as I don't drink it all up first!Anybody entering the pale ale and IPA contest at coal hose pizza in June?
Also info at: http://coalhousepizza.com/Pale Ale and IPA contest
BY MARKTESS, ON MAY 4TH, 2012
Maltose Express and Coal House Pizza are having a Pale Ale and India Pale Ale contest! The contest is free and it is a great way to get feed back on your beer. Judging will be by certified BJCP judges. The contest will be held on June 19th at Coal House and the deadline for entries is June 9th. Please call Maltose with any questions. 203-452-7332
Entry forms are available here under the order forms tab.
What's everybody in ct using to control their fermentation temps? Im looking to pull the trigger on a chest freezer for a ferm chamber. I have a eBay temp controller ready to go. And I really want to start lagering ASAP.
Poobah58 said:Converted upright freezer...
Kegged 5 gallons of Apfelwein, 5 gallons of chocolate cherry porter (6lbs of cherry) and 5 gallons of chocolate cherry porter (3lbs of cherry)
Oh and racked 5 gallons of my own made ipa onto some whole leaf cascade And Amarillo pellets for a week before kegging that.
Kegerator is almost done. Should be all but complete this weekend and ready for stain
I'm here in Groton with a freshly bottled / kegged batch of Wit. My really cool neighbor next door in base housing got me to start doing all grain with this batch.![]()
Do you have pics of your kegerator?
Mods, sorry if this is double-posting of some type.
I'm brewing this Saturday, and I'd love for anyone in the area to come join me. Bring some brews, or your own gear and we'll do multiple batches. I've got a 20G Blichmann, 17.5 Gallon Rubbermaid Mash Tun, and a Keggle that I'll be using. On the side, I have a 5 Gallon mashed-together kettle that someone could use, plus other assorted random bits of gear.
None just yet. My fathers assisting with most of the construction build up in mass. I'm headed up there Saturday to try and finish it up. Then it's just running the tap lines and wiring up the controller and it's good to go!
7.2 cubic ft freezer, 4 perlick ss faucets, love electronic controller, copper paneling, ss drip trays. Stained oak, casters etc... It will be a piece of furniture for sure
philber said:I think I need a closer look, when you get the kegs installed we'll all come over and critique your work![]()