I had a crystal clear batch of apple and feijoa wine that was completely ready for bottling. Last week I added 10 campden tablets, it is a 45litre batch. The wine went cloudy immediately. It is a week on and there is no sign of it clearing. I decided to bottle it today and hope for the best as I wasn't happy with the air space above the wine after racking. Now I'm doubting I've done the right thing?!