Morrey
Well-Known Member
I just got my first 3 roller grain mill and looking into the grain grind for my BIAB brewing style. Since I won't have to worry about stuck sparges, can I grind more finely and be ok? I realize not to make a flour/powder grind, but can I be a bit more than lightly cracking the husk? By cracking a bit more aggressively for BIAB, will this show in my efficiency percentages? THANKS!