Barrelagedvinyl
Member
- Joined
- Nov 18, 2019
- Messages
- 23
- Reaction score
- 4
Pm Dawn is one of the best stouts i've ever had. Luckily for me, Trillium lists all (or seemingly all) of the ingredients for this beer on their website. For the first iteration, i plan to leave out the Cold brew.
The grain bill for this seems to be a little over built, no doubt it took them dozens of iterations to get right and of course, the differences in maltster could make all the difference. However, i'm mainly wondering if this build is a good enough starting point for a stout.
I did sacrifice half a can of Pm dawn last time i had it. after purging the Co2, the Fg read about 1.023, Going by that, a 9% beer would start at about 1.090-91. That was a Coconut variant, not sure if that would affect the FG.
The grain bill for this seems to be a little over built, no doubt it took them dozens of iterations to get right and of course, the differences in maltster could make all the difference. However, i'm mainly wondering if this build is a good enough starting point for a stout.
I did sacrifice half a can of Pm dawn last time i had it. after purging the Co2, the Fg read about 1.023, Going by that, a 9% beer would start at about 1.090-91. That was a Coconut variant, not sure if that would affect the FG.
- 78.3% - Pale ale malt
- 5.2% - Caramel 60
- 5.2% - Chocolate malt (Bairds)
- 3.9% - Special B
- 2.6% - Crystal 120
- 2.6% - Caramunich (not entirely sure which version, assuming Cm1)
- 2.1% - Roasted barley (planning to do a cold steep to avoid astringency)
"No Ibu" is listed everywhere for this beer but Columbus is listed in the ingredients - Going with 45 ibu Columbus @60m
- Fermenting with a 1L starter of Imperial A18 Joystick because i have it on hand