Critique Scottish recipe

[myty1705]

5.5 gallon batch
60 min. boil

12 lb. american two row
1 lb caramel 60L
.5 lb chocolate malt
.2 lb black patent

mash at 158 for 60 minutes

collect 1st gallon of runnings and boil down to 1/2 gallon

1 oz. EKG (60 min.)
.5 oz. fuggles (60 min.)

1.063 O.G.
21.57 IBU
wyeast 1728 scottish ale yeast

 

[dmckean44]

It's not going to be very malty, use less chocolate and more crystal. Either that or use something maltier like golden promise or marris otter as a base malt.